What Is A Convection Oven?
A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber
22 October 2019
Every piece of JLA commercial kitchen kit come with a large helping of expert advice and an impressive side order of industry insight. From recipe ideas and drinks inspiration to product features, tips on upcoming trends and helpful guidance on hygiene, health & safety, we serve up regular articles to help your business
A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber
Find out how to stay Gas Safe when it comes to commercial catering.
According to the Food Standards Agency (FSA), there are more than a million cases of food poisoning every year in the UK.
The build-up of fats, oils and greases (FOGs) from cooking can cause real headaches for commercial kitchens, attracting vermin and insect infestations if you aren’t
Most professional chefs have an idea of what their ideal kitchen looks like, however building a kitchen from scratch is rarely an option.
With three homes and 140 beds in total to consider, Jim needed to find a brand he could be confident in, with reliable and effective equipment which could cope with large capacity use – products and services which would be adaptable and easy for staff to use.
Considering food hygiene in care homes should be the first thing on your To-Do list if you’re building or refurbishing cooking and preparation areas.
The benefits of induction hob cooking far outweigh those of traditional methods.
If you’re noticing that plates, crockery and cutlery aren’t getting as clean as they could be, then it might be time for a new commercial dishwasher.
When you’re running a professional kitchen, you need the correct tools for the job.
Gone are the days when all chefs had to think about was cooking great food.
Carly Eaton-Walker approached JLA in the hope that they could provide her with something that would solve the problems she had with her previous glasswashers, including being too noisy, having poor rinse cycles and not washing the glasses to the standard she required.