The importance of commercial washing machines for horse rugs and blankets
Washing horse rugs to a high standard has always proven a challenging yet vital aspect of equine care. Read our guide to see how we can help you with this challenge.
Washing horse rugs to a high standard has always proven a challenging yet vital aspect of equine care. Read our guide to see how we can help you with this challenge.
Launderettes, laundromats, commercial laundries – how do they differ? Learn more about these laundry terms and how not all laundry rooms perform the same function.
In our brand-new video, we’ve brought our expertise together to share with you our knowledge on how to design a care home kitchen.
With colder days just around the corner, September is the perfect time to get your commercial heating systems checked over and serviced by a Gas Safe-registered engineer.
Your care home’s boiler runs all year round to keep your residents’ baths hot and rooms cosy. But what about caring for the boiler itself? Read our solutions to some of the most common issues.
Discover how JLA provided new commercial boilers with minimal disruption for a leading independent care home in Renfrewshire.
In this care home commercial buying guide, JLA outline all the equipment a care home requires. Find the equipment you need and the standards you need to follow.
With high energy rates, we often hear from customers looking to reduce laundry costs without compromising disinfection standards. Take a look at our best energy-saving advice for laundry rooms.
At JLA, we offer discreet yet powerful infection control solutions that help you create safer surroundings, allowing you to prioritise social connections and visits in line with Regulation 9A.
Discover how a commercial combi oven work for your kitchen and why investing could save you energy and money in the long term.
At JLA, we work with organisations across the UK to design and fit out energy-saving and highly efficient kitchens. But what actually makes a successful commercial kitchen?
With inflation, staffing and high energy prices also in play, are there any quick wins? Catering expert Peter Westwell shares his thoughts.