Catering

In this commercial food warmer guide, JLA discuss the differences between Bain Maries and hot cupboards. Click to discover which is right for you.

Our guide to cleaning commercial deep fryers will help you maintain your fryers optimal performance and make sure it doesn’t affect the taste or the quality of the food you’re serving.

We’ve created an in-depth guide which tells you everything you need to know when it comes to how to clean a commercial grill.

By following best practice you can make sure that your commercial kitchen is always kept as clean as possible and that you’re following health and safety guidelines.

When you’re planning a commercial kitchen set up, organising the space and choosing the right equipment is key to the success of your organisation.

If your businesses has been forced to close due to lockdown, it’s important to ensure your commercial fridges and freezers are cared for properly while not in active use.

Often, when faced with a problem in business, the temptation is to find the cheapest solution without fully considering the true lifetime cost.

We can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…

When a squeeze of lemon or a sprinkling of sugar just won’t do, we’ve pulled together a fun-to-try list of alternative recipes.

A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber

According to the Food Standards Agency (FSA), there are more than a million cases of food poisoning every year in the UK.