Commercial kitchen installation
Get set up for catering success with JLA’s full commercial kitchen fit out service.
Behind every successful chef, there’s a great kitchen
Nail the floor plan, put the right equipment in the right places, and consider exactly how your staff work, and you’ll make your whole operation much easier to run.
Whatever the job calls for we’ll take care of it.
Layout planning is everything
Think about:
- Overall layout – including island style, assembly line layout, and zone style
- Size and proximity of food preparation areas
- Temperature control
- Storage areas
- Safety regulations
- Kitchen Equipment
- Food service area (if you have a storefront or dining room)
The vital ingredients
Create enough space to work while improving the way processes flow, and you’ll make your operations run more smoothly. Which leads to happier chefs, and happier customers.
Delivery
Storage
Services
Our commercial catering equipment bestsellers...
Our easy-to-use commercial catering equipment is designed around your needs and suitable for kitchens and food manufacturers of all shapes and sizes. Our stylish collection includes combi, range and conventional ovens, with complementary appliances such as fryers, induction hobs and pizza ovens. We also offer high-performance refrigeration & freezer units, time-saving dishwashers and modular worktops to give you everything you need for end-to-end efficiency.
Commercial kitchen planning guide
Take a look at our guide to see how we can help you plan your kitchen and improve
We’ll work with you to plan a kitchen design that maximises your available space, is ergonomic for your kitchen staff, and improve operational performance.
Our experts can advise on energy efficiency and ongoing running costs, so you’re not only informed, but confident you’ve made the right decisions for your budget.
How to design a commercial kitchen
Watch our video to discover how you can design a safe, compliant, energy efficient and ergonomic kitchen illustrated as a new-build care home.
We will guide you through the challenges and best practices in different parts of the kitchen, including storage, cooking, cleaning and serving.
