Catering equipment service contracts
Prioritise efficiency, safety and compliance with JLA’s flexible commercial catering equipment service contracts.
Why choose a commercial catering service contract?
When things go wrong in a commercial kitchen, a timely resolution is essential to minimise downtime and get things moving again.
But with no way of knowing when equipment could break down, how can you guarantee a fast fix that minimises operational disruption?
Peace of mind
A one-stop shop
Meet your legal obligations
Our flexible commercial catering equipment servicing tiers
We understand that there’s no one-size-fits-all approach to catering equipment maintenance and servicing. That’s why we’ve created a tiered framework for our commercial catering service contracts – offering flexibility for your requirements.
JLA Response
JLA Response Plus
Benefit from commercial kitchen servicing
Refrigeration servicing
Commercial fridges and freezers are indispensable to the day-to-day management of fresh produce and prepared meals passing through your kitchen, along with overall food hygiene standards. Regular servicing and maintenance are critical in ensuring refrigeration units continue to work at their efficient best.
Dishwasher maintenance
For the majority of professional caterers, it would be hard to imagine life without an industry-ready commercial dishwasher. These hard-working appliances are essential to the efficient turnover of soiled dinnerware, so any faults and downtime can prove catastrophic to the daily cycle of your kitchen.
Oven maintenance
The commercial oven is the heart of your professional kitchen, responsible for churning out hundreds of dishes during the busiest serving periods. The notion of an out-of-action oven is unthinkable in any catering setup, hence why it’s such a popular bolt-on appliance for our commercial catering service contracts.
