Commercial bratt pans
Commercial kitchen bratt pans designed with versatility in mind
Commercial bratt pans are truly versatile pieces of catering equipment, capable of performing up to eight different cooking functions; you’ll be able to shallow- and deep-fat fry, roast, stew, poach, steam, braise and boil all in one machine. In-built tilting mechanisms make the pans easy to clean so that you can keep on cooking.
All JLA bratt pans are available with ‘Total Care’ – giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.
Our commercial bratt pans
Discover the benefits of Total Care
When we say Total Care, we mean Total Care. The ultimate ‘rental’ option, our plan gives you extra benefit of full service and breakdown support.
Versatility at your fingertips
Our Bratt pans are perfect for large-scale catering establishments in hospitals, schools, and a variety of other businesses.
- Cook pancakes and eggs for breakfast
- Soups or grilled meat for lunch
- Cook pasta and sauce with steamed vegetables for dinne
- Throw in a pudding for dessert
FAQ's
What is a bratt pan used for?
A Bratt pan is a versatile piece of commercial cooking equipment made from stainless steel with a large, shallow and wide rectangular tilting profile with high sides to reduce spillages. They are used for various cooking techniques, including boiling, braising, searing, simmering, frying, stewing, browning and shallow frying.
Bratt pan cookers are ideal for busy commercial kitchen settings where large quantities of food are required, providing even heat distribution, precise temperature control, and excellent heat retention to assist with busy service schedules.
Why is it called a bratt pan?
The term “bratt pan” is said to have originated from the German word “bratpfanne,” which translates to “frying pan” in English.
What size are bratt pans?
JLA commercial bratt pans have dimensions of 900mm(W) x 800mm(D) x 1003mm(H), with a weight of 190kg.
Is a bratt pan also called a tilting skillet?
Bratt pans are commonly referred to as braising pans or tilting skillets.