In this guide, we explore how a commercial degrader is designed to tackle the problem of fats, oils and grease (often referred to as FOG) effectively. Learn about how unlike harsh chemical cleaners, these products break down organic matter safely and sustainably.
To help you understand the requirements of a school kitchen, we’ve put together this school catering buying guide.
With fresh budgets in play, plans made and targets set, the start of a new year is always the ideal time for organisations to take stock and review their preferred supplier list to make sure they’re ready for the challenges ahead. And whether it’s pricing, equipment performance or even updating your current SLAs, here’s what you should think about – and how you could maximise your return on investment with JLA throughout the year ahead.
Managing a holiday park or campsite comes with plenty of unique challenges, not least the need to balance guests’ enjoyment with fire safety. In this post, we take a look at the essentials you’ll need to protect people, your property, and everyone’s peace of mind.
With budgets always under pressure and cashflow to think about, choosing second-hand equipment for your kitchen can often feel like the sensible option. But when reliability, efficiency and hygiene also matter, brand-new equipment can prove to be the better decision in the long run.
Following recent news that multi-million-pound investment will flow into hundreds of London schools to help reduce pollutants and improve classroom air quality, a new generation of filtration technology has come into focus. These systems give schools a practical, proven way to enhance comfort and pupil concentration, and bolster infection control.
Discover why maintaining high standards of cleanliness is not just about appearances, but it is crucial for safety, compliance, operational efficiency, and infection control.
The task of keeping abreast of current laundry compliance best practices is a huge challenge. That’s why we’re here to lighten the load with a round-up of up-to-date care home laundry regulations from across the UK’s key governing bodies.
JLA chemist Lucy Cripwell talks us through the differences between the everyday laundry detergents you’ll find on supermarket shelves, and the specialist products available from JLA.
Energy represents the most significant overhead in a commercial laundry. And this makes sense when you consider the processes involved and the energy-intensive equipment in use – from heating water to running tumble dryers close to 24 hours a day. Our team of experts has contributed five practical tips to help you reduce how much it costs to power your commercial laundry.
This guide explores why care providers are increasingly looking to alternative infection control methods, like air filtration units. These systems reduce infection risk without limiting residents’ independence or comfort – helping you maintain both safety and social connection.
In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. Learn about about the benefits of a professional deep clean is required periodically.
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