Fight Back Against FOGs in Your Commercial Kitchen
The build-up of fats, oils and greases (FOGs) from cooking can cause real headaches for commercial kitchens, attracting vermin and insect infestations if you aren’t
21 May 2019
The build-up of fats, oils and greases (FOGs) from cooking can cause real headaches for commercial kitchens, attracting vermin and insect infestations if you aren’t
We know the current lockdown measures are having a huge impact on lots of businesses, particularly in hospitality and retail – whether you’ve been forced to
Most professional chefs have an idea of what their ideal kitchen looks like, however building a kitchen from scratch is rarely an option.
The risk of infections spread by contamination is an ever-present concern for many businesses.
With three homes and 140 beds in total to consider, Jim needed to find a brand he could be confident in, with reliable and effective equipment which could cope with large capacity use – products and services which would be adaptable and easy for staff to use.
Laundry is about more than just meeting the challenge of keeping up with a constant flow of linen.
Considering food hygiene in care homes should be the first thing on your To-Do list if you’re building or refurbishing cooking and preparation areas.
JLA help Aberlour Sycamore Services set and maintain high standards of care within their homes.
Nothing quite says ‘professional’ like crisp, clean white sheet or fluffy white towels.
Your hotel bedding can be the difference between an unwelcome complaint at reception and a five-star review on social media.
The benefits of induction hob cooking far outweigh those of traditional methods.
Read how JLA helped Wexham school find a convenient and fit-for-purpose solution for muddy football and rugby kits that needed to be washed on a daily basis.
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