Catering
7 creative pancake toppings
When a squeeze of lemon or a sprinkling of sugar just won’t do, we’ve pulled together a fun-to-try list of alternative recipes.
23 February 2020
When a squeeze of lemon or a sprinkling of sugar just won’t do, we’ve pulled together a fun-to-try list of alternative recipes.
Find out what a combi oven is, and how installing 3-in-1 cooking capability will benefit your business.
Businesses – especially SME’s like spas, hairdressers, B&B’s, sports clubs, bars and restaurants – often struggle to find flood insurance in high-risk areas, and if
If you’re looking for the most efficient way t serve hot drinks – or let people to help themselves – take a look at our handy guide.
Horse flu, Strangles and Ringworm are all particularly harmful threats – here’s how ozone disinfection can help.
A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber
With lots of laundry guidelines for care homes to consider and meet, it can be hard to know where to start.
Find out how to stay Gas Safe when it comes to commercial catering.
The temperature you set your boiler at depends upon the type and size of building you’re trying to heat.
Find out why Mater Hospital in Belfast trust our commercial laundry equipment and our engineers.
There are lots of things to consider when it comes to hotel laundry planning – not least whether to keep things in-house or outsource.
According to the Food Standards Agency (FSA), there are more than a million cases of food poisoning every year in the UK.
