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Home > Blog > Energy saving > Energy-saving tips for commercial kitchens

  • Catering, Ovens

Energy-saving tips for commercial kitchens

  • Energy saving
  • June 14, 2024
Peter Westwell
  • Peter Westwell
  • Catering expert

With energy rates still uncomfortably high, we often hear from customers looking to reduce laundry room costs without compromising disinfection standards or wash quality. So, we invited Head of Field Installations George Barclay to share some of his best energy-saving advice for laundry rooms.

Watch George’s tips on saving energy

Commercial vs domestic laundry machines

One of the first things George highlights is the difference between domestic and commercial laundry machines. Not only do commercial machines have bigger capacities, but they’ll often complete a cycle in as little as 20 minutes – an efficiency that reduces time and energy use and adds up to real savings in the long run.

George also touches on JLA’s cold-water OTEX disinfection system, which uses natural ozone to disinfect loads and kill 99.999% of harmful bugs and is a proven energy-saving alternative to traditional thermal infection.

From there, George covers auto-dosing detergents, which ensure you always use just the right amount of detergent and softener for each wash, reducing waste and guaranteeing the best possible cleaning performance every time.

And then JLA’s super energy-efficient SMART dryers are also showcased, which can reduce a laundry room’s water costs by up to 67% and electricity costs by 33%, every cycle.

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Smart solutions to help you save energy

As trusted partners in commercial equipment to more than 22,000 customers nationwide, we understand the unique challenges you face every day.

It’s why, in the face of rising costs, we’ve created the energy saving hub with practical tips, data driven insights and advice to help you tackle rising energy costs and stay energy smart.

Visit our energy saving hub
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Peter Westwell

Peter Westwell

Catering expert

A fully qualified electrical and gas catering engineer, Peter brings a wealth of knowledge to JLA after previously owning his own successful catering equipment business.

Now as Catering Project Manager at JLA, Peter helps organisations of all sizes choose the most energy-efficient, cost-effective equipment and support for their needs.

Read Peter's full profile

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