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Home > Blog > Catering > Why combi ovens are a worthy investment

Why combi ovens are a worthy investment

  • Catering
  • October 10, 2022
Peter Westwell
  • Peter Westwell
  • Catering expert
commercial combi oven

A commercial combi oven is a worthwhile investment in any commercial kitchen. As well as being a chef’s best friend, an appliance like this can also save your business precious time and money. Here, we’ll look at why you should invest in a combi oven and the benefits it provides.

What is a combi oven?

So, we’ve covered what a combi oven is before. But, before we tell you why a commercial combi oven is such a great investment, let’s quickly recap.

A combi oven is a three-in-one oven that allows you to cook with steam, hot air (convection) or a combination of both. This means it can replace both a steamer and a convection oven.

Why get a combi oven?

Combi ovens are popular in commercial kitchens because they allow you to steam cook, convection cook and combination cook. This means that, in a single appliance, you can cook meat, fish, pasta, vegetables, breads, pies and pastries. Overall, this means that you can cook with a lot more flexibility.

Plus, this also means that you can consolidate the cooking equipment you need and add some extra versatility to your kitchen. Whether you want to cook the same dish for large numbers or need the flexibility to serve small portions of different meal types at the same time, a combi oven puts you in complete control.

Why invest in a combi oven?

Due to the fact that commercial combi ovens can replace steamers and convection ovens, they’re a great investment. After all, they can save you time, space and money.

On top of this, the right combi oven will complement your existing menu and transform the workings of your kitchen by adding ‘multi-function’ versatility to every service or mealtime. This appliance can support your chef and make their job easier, all while consistently providing delicious meals to customers.

Which combi oven is right for me?

Here at JLA, we understand that different kitchens have different requirements. That’s why we offer two different sizes of combi oven.

Our available options include the standard (inteli-cook) and space-saving (inteli-compact) – each available with a range of exclusive, forward-thinking MKN-designed features built in.

If you’d like more advice or a price for a commercial combi oven, then get in touch with our experts today. No matter what you need, we’ll take care of it.

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Peter Westwell

Peter Westwell

Catering expert

A fully qualified electrical and gas catering engineer, Peter brings a wealth of knowledge to JLA after previously owning his own successful catering equipment business.

Now as Catering Project Manager at JLA, Peter helps organisations of all sizes choose the most energy-efficient, cost-effective equipment and support for their needs.

Read Peter's full profile

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