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9 steps to safely re-opening your commercial kitchen
As restrictions lift and customers look forward to coming back through your doors, here’s how you can make sure everything is ready for their return.
13 April 2021
Every piece of JLA commercial kitchen kit come with a large helping of expert advice and an impressive side order of industry insight. From recipe ideas and drinks inspiration to product features, tips on upcoming trends and helpful guidance on hygiene, health & safety, we serve up regular articles to help your business
As restrictions lift and customers look forward to coming back through your doors, here’s how you can make sure everything is ready for their return.
If your businesses has been forced to close due to lockdown, it’s important to ensure your commercial fridges and freezers are cared for properly while not in active use.
Having a piece of kit go down is every chef’s worst nightmare. Planned preventative care can help you to avoid unnecessary downtime.
Often, when faced with a problem in business, the temptation is to find the cheapest solution without fully considering the true lifetime cost.
We can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…
When a squeeze of lemon or a sprinkling of sugar just won’t do, we’ve pulled together a fun-to-try list of alternative recipes.
A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber
According to the Food Standards Agency (FSA), there are more than a million cases of food poisoning every year in the UK.
The build-up of fats, oils and greases (FOGs) from cooking can cause real headaches for commercial kitchens, attracting vermin and insect infestations if you aren’t
Most professional chefs have an idea of what their ideal kitchen looks like, however building a kitchen from scratch is rarely an option.
With three homes and 140 beds in total to consider, Jim needed to find a brand he could be confident in, with reliable and effective equipment which could cope with large capacity use – products and services which would be adaptable and easy for staff to use.
Considering food hygiene in care homes should be the first thing on your To-Do list if you’re building or refurbishing cooking and preparation areas.
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