Catering

In this commercial grill guide, the catering experts at JLA explain everything you need to know about selecting the right salamander grill. Click to see more.

In this commercial fryer guide, the catering experts at JLA explain the differences between gas and electric fryers and how to select a size. Click to see.

Discover which foods are suited to which pieces of catering equipment with this commercial cooking guide from JLA. Click to discover more.

Opening a new hotel restaurant? Browse this hotel catering buying guide from JLA and discover all the key pieces of equipment you’ll need to purchase.

In this bratt pan buying guide, JLA discuss the merits of gas vs electric bratt pans. Click here to read the bratt pan guide and see which option is best for you.

Discover how to install commercial fridges and freezers with JLA. In this handy guide, you’ll learn everything you need to know. Click to learn more.

Discover whether a counter or upright commercial fridge is right for your business with this handy guide from JLA. Click to learn more.

Whether you’re running a big restaurant with 100 covers, a small café or the kitchen in a care home, keeping your cooking equipment clean is vital.

Discover everything there is to know about griddles with this commercial griddle buying guide. Click to find the right commercial griddle for your needs.

In this commercial food warmer guide, JLA discuss the differences between Bain Maries and hot cupboards. Click to discover which is right for you.

Our guide to cleaning commercial deep fryers will help you maintain your fryers optimal performance and make sure it doesn’t affect the taste or the quality of the food you’re serving.

We’ve created an in-depth guide which tells you everything you need to know when it comes to how to clean a commercial grill.