If you’re looking for ways to pivot your pub menu or revolutionise your restaurant offering during the pandemic – we can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…all for no capital outlay.
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges. With a range of easy-to-install complementary equipment and a stylish selection of stainless steel modular solutions, JLA can help you change your menu with all the commercial catering equipment you need as part of an all-inclusive Total Care subscription plan – helping you secure new revenue streams and meet changing customer needs. Take a look at our guide below to see how additional equipment could help you.. Download our guideSimilar blogs you may like
What is the difference between domestic and commercial kitchen chemicals and detergents
We take a deep dive into the differences and why organisations should utilise professional chemicals for consistent performance, maximising hygiene, environmental considerations, reducing waste and convenience.
How to tell if your commercial canopy hood requires cleaning
Cleaning your commercial kitchen hoods and canopies is essential for safety, compliance and efficiency. But how often do they require cleaning, what are the regulations and what the tell-tale signs?