Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.
Our latest guide explores the key considerations to help businesses, from small care homes to large hotels, make informed decisions with the type of catering equipment to invest in.
Operating costs
Energy pricing plays a significant role in determining the cost-effectiveness of catering equipment. In many parts of the UK, gas remains cheaper per unit than electricity, making commercial gas appliances more economical for high-volume cooking.
It is important to note that electric catering equipment is improving in efficiency over time. This includes combi ovens, which use a steam combination cooking method to reduce cooking times and thus save energy and money. Also, commercial induction hobs use magnetic fields to transfer heat to the cookware directly rather than heating the surface and the atmosphere.
The overall cost will depend on usage patterns, energy contracts, and the type of equipment in use.
Environmental impact
Electric commercial appliances are often seen as the more environmentally friendly option, with limited onsite emissions produced.
Gas appliances, while effective, rely on fossil fuels and can have an overall higher carbon footprint. For kitchens aiming to reduce their environmental impact or meet sustainability targets, such as many public sector organisations, electric equipment may align better to those goals.
Chef preferences
Many chefs favour gas for its immediate responsiveness and the ability to adjust flame intensity in commercial kitchens. Gas hobs and grills are often preferred for techniques requiring high heat and rapid changes, particularly in higher-end restaurants like bistros and grills.
On the other hand, electric ovens and induction hobs provide consistent temperatures and precision, which can be advantageous for baking, slow cooking, and delicate preparations.
The best option may depend on the style of cuisine, the choice of food served to customers and the routine of the kitchen team.
Maintenance costs
Catering equipment powered with gas generally require more frequent maintenance due to the nature of combustion along with the legal requirement for Gas Safety Checks. Components, such as burners, valves, and pilot lights can be prone to wear and require regular servicing.
Electric equipment generally has fewer parts and doesn’t require regular gas safety checks, although we always recommend regular equipment servicing and preventative maintenance.
Utilities and installation
Installing gas equipment involves connecting to a mains supply, ensuring appropriate ventilation and complying with safety regulations. While many commercial kitchens and business premises have an existing gas supply, it could be costly and disruptive for smaller businesses to fit the necessary gas infrastructure if they don’t have one already.
Electric appliances are typically easier to install, requiring only appropriate electrical connections. For new builds or refurbishments, electric equipment may offer greater flexibility and lower upfront costs.
Safety
Commercial gas kitchen equipment must undergo routine inspections and be installed in accordance with regulatory guidelines to ensure safe operation along with proper ventilation.
Whilst gas safety doesn’t need to be considered for electric appliances, they still require careful management of electrical faults, overloads, and heat generation. They typically operate at lower temperatures, which can reduce the risk of burns or fire.
Regardless of the energy source, all equipment must be installed by qualified professionals, such as JLA with a network of 450+ engineers, and be well maintained to ensure a safe environment for staff and customers.
A balanced approach
Many professional kitchens, particularly in larger premises, opt for a balanced approach incorporating both types. This can address the downsides of electric and gas appliances, whilst also providing task specialisation and flexibility like high heat cooking or steady baking.
How can JLA help
JLA is a market-leading supplier of commercial catering equipment, including ovens, grills, griddles and hobs for a wide variety of industry sectors. Speak to our experts today to see how we can support your business.
Similar blogs you may like
How to extend the life of your school’s kitchen equipment – and save
