In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. This is why a professional deep clean is required periodically.
From busy restaurants to small care homes, and small B&B’s through to commercial catering businesses, deep cleaning is vital to maintaining a safe, compliant, and efficient kitchen.
Our guide delves into kitchen deep cleaning and steps you can take to improve health, safety and hygiene on your premises.
Adhering to health and safety regulations
Commercial kitchens are governed by strict health and safety standards in the UK. A deep clean help ensure your kitchen meets the requirements set by the Food Standards Agency (FSA) and other regulatory bodies.
It goes far beyond the scope of regular day-to-day cleaning and including areas behind appliances and equipment, under counters on top of units and other areas to reduce the risk of contamination and foodborne illnesses.
Failing to meet these standards can result in fines, poor hygiene ratings, or even closure. A proactive approach to cleanliness helps you always stay inspection-ready.
Ensuring compliance
From HACCP protocols to local council inspections, compliance is non-negotiable. A professional deep clean demonstrates your commitment to hygiene and safety and can helping to keep you compliant. It also reassures customers and stakeholders that your kitchen operates to the highest standards.
Reducing fire hazards
Over time, grease can accumulate in extraction units, ductwork and behind cooking equipment. This build-up is highly flammable and can ignite easily when exposed to high temperatures or open flames, which can turn a small spark into a kitchen fire.
A deep clean removes these flammable residues, significantly reducing fire risk and helping you comply with fire safety regulations along with protecting staff, customers and kitchen.
Extend the life of your equipment
Commercial kitchen equipment is a major investment. Deep cleaning helps protect that investment by removing grime, grease, and food particles that can cause wear and tear over time. Clean and well-maintained catering equipment runs more efficiently, reducing energy consumption and the likelihood of breakdowns.
We also recommend regular preventative maintenance, ensuring you have service contracts in place and repairing any equipment issues as soon as they arise. This will also lead to fewer disruptions to service and lower repair costs over time.
Effective pest control
Food debris and hidden spills are a magnet for pests, including rodents, cockroaches, and insects, which can quickly become a serious problem if hygiene standards slip. A deep clean can prevent pests from nesting and helps identify potential entry points, making it easier to keep pests out and maintain a safe food environment.
Promoting a culture of hygiene and safety
When staff in a commercial kitchen see that hygiene is a priority, they are more likely to follow best practices themselves, including, thorough handwashing, safe food handling and clean attire. This culture of cleanliness can boost day-to-day cleaning practices, reduce cross-contamination and enhance overall food safety.
The importance of canopy cleaning
Canopy and extractor unit cleaning is crucial to the safety of your kitchen and keeping compliant with regulations.
Your kitchen canopy hood removes heat, smoke, grease, and airborne particles from your cooking environment. Over time, these systems can become clogged with grease and debris, posing serious fire risks and reducing ventilation efficiency.
To stay compliant with HVAC TR19 and fire safety standards, canopy cleaning should be carried out at regular intervals by professionals. This ensures your extraction system operates at peak performance, improves air quality, and helps protect your staff and premises.
How JLA can help
A commercial kitchen deep clean is a key investment from compliance and safety to efficiency and reputation.
If you haven’t scheduled your next deep clean or canopy clean, now is the time. Speak to our compliance experts for more information and advice.
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