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Month: March 2026

With compliance tightening, sustainability targets pressing, and estate running costs under the spotlight, facilities managers are always looking for smarter ways to stay on top of critical processes – and manage their assets’ performance day to day.

Alongside trusted support partners, connected assets are becoming an essential part of the toolkit, with cloud-connected technologies and digital reporting now giving FMs powerful tools that improve visibility and allow for real-time performance tracking.

From automated compliance records to live equipment data, here’s how the growing adoption of these technologies will continue to transform the FM landscape over the next 12 months.

From reactive repairs to proactive care

While maintenance is usually scheduled, most estates still deal with repairs reactively. A piece of equipment fails, engineers arrive on site to fix it, and teams have to deal with the disruption.

Connected assets, however, give you a better way to plan for – and predict – these disruptive issues, because they send live updates on performance and health. So, instead of waiting for a fault to turn up, your FMs are able spot early warning signs and intervene before problems escalate – which leads to less hassle and more uptime, right across your estate.

For FMs looking after multiple sites, remote monitoring systems also centralise the equipment management process, producing a real-time overview of what’s happening across every location, and supporting smarter decision-making on repairs, upgrades or replacements.

Improved cost efficiency across your estate

When FMs can see how their assets are performing in real time, it becomes a lot easier to plan maintenance, cut unnecessary engineer visits, and avoid costly emergency repairs. Over time, this approach not only extends the lifespan of critical equipment, but lowers operating costs.

Digital reporting also helps to simplify estate management, freeing up FMs to concentrate on their priority lists, instead of juggling paperwork. A system like myJLA – JLA’s 24/7 customer portal – puts critical service reports, maintenance histories and performance insights all in one place, saving time and admin.

A smarter way to boost sustainability

Across every sector, FMs are under pressure to reduce their organisations’ energy use and meet ambitious ESG targets. But with the right insights, sustainability is a much more manageable challenge.

Real-time monitoring allows teams to track consumption, spot inefficiencies, and understand how equipment is affecting energy usage. Some systems, like JLA Connect, can even provide estimated energy costs and carbon emissions data, allowing you to make informed decisions about when and how to run your equipment.

Stronger compliance, built in

As regulations evolve and demonstrating due diligence becomes more important than ever, strengthening compliance has become the major priority for facilities managers.

With digital reporting, what could be an arduous process is made a lot simpler. By storing service records, inspection results and asset histories, connected assets give FMs (and inspectors) access to a simple audit trail with robust evidence.

Instead of fragmented paperwork or incomplete service histories, facilities teams can access a continuous, tamper-proof record of asset data – that all-important ‘golden thread’.

For more on how JLA’s asset management systems can help you improve compliance and efficiency while keeping operations running smoothly, contact an FM expert today.

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  • General

Smarter estates: how digital reporting will reshape FM in 2026

  • 31st Mar 2026
With compliance tightening, sustainability targets pressing, and estate running costs under the spotlight, facilities managers are always looking for smarter ways to stay on top of critical processes – and manage their assets’ performance day to day.
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  • Fire safety

Why data is now key to fire safety compliance

  • 20th Aug 2025
JLA’s Mark Bone explains why improving data collection and digital record-keeping can reduce risk.

Between high running costs and tighter margins than ever, making sound financial decisions is a daily challenge for catering businesses. But the good news is that being more cost-effective doesn’t have to mean making big changes to how you operate. In fact, it can often come down to checking the basics to make sure you’re working as efficiently as possible.

Here are a few practical ways you can keep costs under control, without compromising your high standards.

Commercial kitchen equipment

Minimise your setup costs

Whether you’re launching a new catering business or refurbing an existing kitchen, keeping your initial outlay under control is the best way to go. The less capital you plough into equipment, the more flexibility you’ll have to manage your cashflow and respond to unexpected costs.

With this in mind, many businesses look for funding options that spread costs and prevent nasty surprises. JLA’s Total Care package is the perfect example – it’s a unique, all-inclusive equipment and servicing package that gives you access to market-leading appliances with nothing to pay upfront, free installation, and comprehensive support, including repairs, for a simple monthly fee.

This means you can get the new equipment you need in place quickly, and keep more cash in reserve. Plus, you’ll reduce the risk of having to foot costly maintenance charges down the line.

Watch out for over-purchasing

While it’s tricky to get the balance right, consistently over-ordering fresh ingredients can easily lead to leftovers, waste and unnecessary pressure on your margins. In the current climate, it’s much more cost-effective to keep an eye on service volume and demand, and order as accurately as you can. This way, you’re far more likely to avoid your unused stock – and money – going in the bin, and your customers and suppliers will know you’re committed to more sustainable practices.

Many of JLA’s customers keep a simple wastage log, which can help you spot patterns over time. So, you might see that certain ingredients are regularly over-ordered, or that some menu items produce more leftovers. From there, it becomes much simpler to make better purchasing decisions.

Consider menu changes

In a similar way, making small changes to your offering can add up to big differences in costs. Unpopular or more time-consuming dishes might not deserve their place in your menu, especially if they rely on pricier ingredients, so a review could be worthwhile.

You don’t need to be this aggressive, either. In some cases, a quick ingredient swap can reduce costs without affecting the final dish too much. You could also look at your portion sizes and ingredients to simplify prep and cooking time too. Where suitable, you could even reuse or repurpose your leftover ingredients.

Invest in efficient equipment

Right across the industry, equipment is a major contributor to your running costs, which should make efficiency one of your top priorities when you’re choosing new equipment.

Most modern appliances are designed with energy-saving cooking, refrigeration and warewashing in mind, helping to reduce costs while delivering the performance you need.

JLA’s Energy Star-rated combi ovens, for example, come with features like cooking presets and triple-glazed glass for better heat retention and less waste over time. And behind the scenes, our refrigerators are designed to perform efficiently in high-temperature environments, using less power to protect your stock.

Invest in staff training

Even the best-equipped kitchen can’t function without the skills of your people. So just as you invest in the right equipment, you should also invest in your team’s development. A well-trained team is more likely to use equipment correctly, avoid unnecessary waste, and work more efficiently in general.

Consider training that covers using your cookers’ preprogramming, understanding portion control, or following shutdown procedures that make the next day easier for everyone. Even these small improvements can have a measureable impact on energy use and equipment lifespan – and you’ll likely improve the quality of your meals and service, too.

For more tips to improve the efficiency of your kitchen, please contact one of our catering experts today.

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  • Catering

Cost-saving tips for your catering business

  • 26th Mar 2026
Between high running costs and tighter margins than ever, making sound financial decisions is a daily challenge for catering businesses. But the good news is that being more cost-effective doesn’t have to mean making big changes to how you operate. In fact, it can often come down to checking the basics to make sure you’re working as efficiently as possible.
Commercial kitchens
  • Catering

What’s the most common equipment in a commercial kitchen?

  • 26th Mar 2026
While good people are always the secret to commercial kitchen success, having the right equipment in place is the best way to ensure you serve consistent quality and keep up with demand – especially during peak times. And even though every site will be different, most commercial kitchens will still rely on the same core machines to keep service moving.

While good people are always the secret to commercial kitchen success, having the right equipment in place is the best way to ensure you serve consistent quality and keep up with demand – especially during peak times. And even though every site will be different, most commercial kitchens will still rely on the same core machines to keep service moving.

Below, we take a look at the most common equipment you’ll find in a modern commercial kitchen – including systems for cooking, refrigeration, and speedy warewashing, as well as other appliances that will help to prep and safely hold food before you serve up.

Commercial kitchens

Essential cooking equipment

Whatever the menu, your kitchen’s commercial catering equipment will need to be versatile, dependable, and built to handle almost constant use.

Range and combi ovens

When it comes to planning a new kitchen scheme or upgrading an ageing setup, a heavy-duty oven will usually be the very first item on the list. Not only will it be a workhorse for most teams, but it will also be the most versatile system you use. A range oven combines plenty of hob space with oven capacity below, giving your chefs the flexibility to boil, fry, roast and bake without needing anything extra.

Combi ovens combine steam, convection and combi cooking in one unit, giving you far more flexibility to steam, roast and cook multiple food types at once, all with consistent results. JLA’s Energy Star-rated combi range has been designed to improve control while reduce running costs, thanks to energy-saving features like triple-glazed doors.

Fryers and grills

Essential for quick turnarounds, fryers will be another key investment for most commercial kitchens, with countertop and floor-standing options offering different options, depending on space and capacity needs. Commercial grills and hobs then add essential functionality and flexibility, while specialist pizza ovens provide a dedicated solution for authentic-quality pizzas and fast baking.

Hobs, bratt pans and cooktops

If your kitchen needs extra flexibility, commercial hobs, cooktops and bratt pans can all help to expand capacity. In recent years, we’ve seen induction hobs growing in popularity thanks to their fast, safe performance, energy efficiency and ease of cleaning – and we only expect this trend to continue.

It’s also worth saying that many of appliances are available in modular versions, which come into their own in smaller kitchens and mobile catering settings, where space is limited. JLA’s modular range includes countertop and free-standing units with compact widths, making it even easier to design a kitchen layout that works for the space you have available.

Refrigeration equipment

Fridges and freezers are another set of commercial kitchen essentials. Without these units, your teams will find it far harder to protect your valuable ingredients, preserve food quality, and stay compliant with those all-important safety standards.

Commercial fridges and freezers

Most kitchens will need a combination of fridges and freezers to store fresh, chilled and frozen stock. Unlike smaller, less powerful domestic appliances, these commercial models are designed to cope with high ambient temperatures and constant use. JLA’s commercial fridges and freezers, as an example, can operate in temperatures up to 43°C, making them dependable even when the heat is on.

If you prepare food in advance, blast chillers might be another important part of your setup. These freezers rapidly reduce the temperature of hot food, helping you maintain quality and guarantee HACCP compliance.

Cleaning equipment

In a busy kitchen, clearing up and cleaning down is just as important as cooking – and that’s where warewashing equipment comes into its own.

Undercounter dishwashers

For kitchens and bars where space is at a premium, an undercounter dishwasher offers a compact footprint while still delivering speedy cleaning, helping to keep glasses, plates and cutlery in service.

If you’re running a kitchen where demand is high, you might want to consider a larger passthrough dishwasher. Some of these models can process hundreds of items per hour, with cycle times from as little as one minute.

JLA’s warewashing range includes undercounter dishwashers, passthrough units, utensil washers and glasswashers, all designed for speed, simplicity and reliable performance.

Other equipment

Alongside cooking, cooling and cleaning, most commercial kitchens need a few extra pieces of equipment to support day-to-day service.

Hot cupboards and bain maries

Trusted in a number of sectors, hot cupboards and bain maries help to keep your finished dishes at the right temperature before service, maintaining quality and consistency.

Ice machines and food display

For hospitality venues in particular, front-of-house equipment is another important investment. Kit here might include ice machines, bottle coolers and salad counters, which keep food and drink fresh and looking their best.

Can we take care of it for you?

JLA offers a full range of commercial catering equipment, from combi ovens and range cookers right through to refrigeration and warewashing appliances. Plus, our unique, all-inclusive Total Care package gives you access to market-leading equipment with nothing to pay upfront, plus installation, servicing, repairs and 24/7 breakdown support, for one simple monthly fee.

For help designing and fitting out a more efficient, more reliable commercial kitchen, please don’t hesitate to contact our experts today.

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Commercial kitchen equipment
  • Catering

Cost-saving tips for your catering business

  • 26th Mar 2026
Between high running costs and tighter margins than ever, making sound financial decisions is a daily challenge for catering businesses. But the good news is that being more cost-effective doesn’t have to mean making big changes to how you operate. In fact, it can often come down to checking the basics to make sure you’re working as efficiently as possible.
Commercial kitchens
  • Catering

What’s the most common equipment in a commercial kitchen?

  • 26th Mar 2026
While good people are always the secret to commercial kitchen success, having the right equipment in place is the best way to ensure you serve consistent quality and keep up with demand – especially during peak times. And even though every site will be different, most commercial kitchens will still rely on the same core machines to keep service moving.

For everyone in the housing sector, reliable communal laundry equipment is essential – because when machines are out of action, residents feel the impact straight away.

It’s why Hyde Group, an award-winning community housing provider, invested in JLA Connect – a remote monitoring system that allows our engineers to spot issues early and take action before they can cause disruption.

Watch Operations Manager James Barr Hyde explain how Connect has changed the game when it comes to service support.

Always-on care for your laundry equipment

Through JLA Connect, our experts will keep an eye on your equipment health and performance, so you can keep your laundry services running smoothly and reduce the risk of unexpected breakdowns.

“It’s a great example of using technology to minimise downtime and protect continuity of service.”

James Barr, Operations Manager, Hyde Group
Explore Connect

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