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Month: January 2026

Fire safety is not just a legal requirement; it is a vital responsibility that protects lives, property and business continuity. Yet many organisations unknowingly make mistakes that leave them exposed to unnecessary risk. 

Below are some of the most common oversights and why they matter.

Fire safety - fire in building

Falling behind on compliance

It’s vital that you adhere to the Regulatory Reform (fire safety) Order 2005 and carry out a Fire Risk Assessment for your site, document risks, and follow through with any works or procedures the Fire Risk Assessment highlights. This should be done ideally every 12 months.

Failure to meet legal standards can result in fines, reputational damage and, most importantly, increased danger during an emergency.

Neglecting alarm system maintenance

Your fire alarm system is critical for safely evacuating customers, residents, employees or contractors in the event of a fire. If it is not properly maintained, it may fail when you need it most.

Common issues include outdated systems, faulty sensors and poor connectivity. We recommend routine inspections and timely upgrades are critical to keeping alarms reliable.

Lack of equipment servicing

Fire extinguishers, sprinklers and other safety equipment require regular servicing. A neglected extinguisher could fail during a fire, turning a manageable situation into a a more serious situation. Ensure all fire safety equipment is inspected and serviced according to manufacturer and regulatory guidelines.

Infrequent alarm tests

Testing alarms is not optional. Regular tests confirm that your system works and familiarise staff with the alarm sound.

A weekly test of the fire alarm should be carried out using a different call point each time as best practice. Setting a specific time and day to carry out the test, for example at 10am every Wednesday morning, would be an effective way to make sure everyone is comfortable with processes, and avoid any panic if a real emergency hits.

Skipping these tests can lead to confusion and delays during an actual emergency.

Lack of frequent fire drills

Fire drills are essential for preparedness. Without practice, employees may panic or make dangerous mistakes during an evacuation. Schedule drills at least twice a year and review performance to improve response times.

You should carry out a fire alarm drill at least every 12 months, however, depending on your fire risk assessment this may be required every three months. Allowances should also be made for shift work, as every employee should know the procedures and where the fire assembly points are.

Poor log book management

Fire safety log books provide proof of compliance and a record of maintenance. Missing or incomplete logs can lead to legal issues and make it harder to track safety performance.

Your Responsible Person for fire safety should keep a record of every weekly test, false alarm activation and fire alarm activation, as well as documenting when fire protection equipment was last serviced and maintained.

Blocked or unclear escape routes

Blocked corridors and escape routes can have disastrous consequences. Not only does clutter pose a fire risk in itself, but it also puts people in danger as they evacuate – and of course can prevent evacuation altogether in an emergency.

It’s also extremely important to check all final fire doors are functional and unlocked in case of emergency (while keeping internal fire doors closed in order for them to serve their compartmentation purpose).

Failing to review AOVs

Automatic Opening Vents (AOVs) help control smoke during a fire, making evacuation safer and allowing the fire brigade with a safer entry. If they are not tested and maintained, they may fail when needed. Include AOV checks in your fire safety maintenance schedule.

Faulty fire doors

Commercial fire doors play a critical role in containing fire and smoke. Wear and tear, damaged intumescent seals and compromised glazing can reduce their effectiveness.

Interference with closing mechanisms, often caused by people trying to keep doors open, is another common issue. Regular servicing and maintenance are essential to ensure fire doors perform as intended.

Poor kitchen training

Many workplace fires start in kitchens across a variety of sectors like care home, school, hotel or restaurant. Unattended pans and hobs, incorrect use of appliances and poor awareness of fire risks can lead to incidents. Providing proper training and clear guidelines for kitchen safety is vital to prevent fires before they start.

How JLA can help

At JLA, we understand that fire safety is about more than compliance. It is about protecting people and property with solutions you can trust. Our experts provide comprehensive services, including alarm system installation and maintenance, equipment servicing, compliance audits and tailored fire safety strategies.

With JLA, you can be confident that your premises meet all legal requirements and that your people are prepared for any emergency.

Contact us today for more information.

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  • Compliance expert

Many commercial kitchens across the UK rely on gas-powered equipment and appliances, which introduce safety responsibilities if they are not managed or maintained effectively.

Gas-related hazards can lead to severe accidents, property damage, and even fatalities if not properly managed. Understanding these risks and implementing preventative measures is essential for any business operating a commercial kitchen.

Commercial gas cooker

Ensuring compliance with regulations

In the UK, commercial kitchens must comply with the Gas Safety (Installation and Use) Regulations 1998 and the Health and Safety at Work Act 1974. These regulations require that all gas appliances, pipework and flues are installed and maintained safely. Annual inspections must be carried out by a Gas Safe registered engineer.

Businesses should obtain and retain a valid CP42 certificate after each inspection and keep detailed records of servicing and testing in order to ensure compliance

Failure to meet these requirements can lead to significant fines, legal action, closure of the premises. Beyond legal obligations, adhering to these standards is a vital part of risk management, ensuring the safety of staff and customers while protecting the reputation and continuity of the business.

Gas leaks

Gas leaks are among the most serious hazards in a commercial kitchen. They can occur due to faulty connections, damaged pipes, or worn seals. A gas leak not only increases the risk of fire and explosion but also poses a threat of carbon monoxide poisoning.

Preventing leaks requires regular inspection of gas pipes and connections. Ensuring that emergency shut-off valves are accessible and staff are trained to operate them quickly in an emergency.

Poor ventilation

Adequate ventilation is critical in any commercial kitchen. Without it, harmful gases such as carbon monoxide can accumulate, creating a dangerous environment for staff. Kitchens should be equipped with properly installed and maintained ventilation systems, including extractor fans and hoods that function effectively. Routine airflow checks are essential to ensure compliance with safety standards and to maintain a healthy working environment.

Poorly maintained equipment

Equipment that is not serviced regularly can develop faults, increasing the likelihood of leaks or inefficient combustion. Businesses should follow manufacturer guidelines for maintenance and arrange annual inspections by certified gas engineers.

Prompt replacement of worn or damaged parts is vital to prevent breakdowns and maintain safe operation.

We recommend service contracts on all of your kitchen equipment to help ensure they are well maintained and any errors or faults are rectified.

Canopies and hoods

Flues and canopies play a vital role in removing fumes and excess heat from the kitchen. If they become blocked or damaged, dangerous gases can build up.

Regular canopy cleaning and inspection ensure both safety and compliance with HVAC TR19 and fire safety standards. Specialists like JLA inspect, clean and service all parts of your canopy system. Following a visual inspection of the extractor, access panels and filters the engineer will complete a deep clean and service your unit to remove grease and other blockages.

Staff training

Human error remains one of the most common causes of accidents in commercial kitchens. Even with the best equipment and systems, staff who are not properly trained can make mistakes that lead to incidents.

Comprehensive gas safety training should be provided to all kitchen staff, along with regular emergency drills. Clear safety instructions should be displayed near your kitchen equipment to reinforce best practices.

Improper installation

Gas-powered kitchen equipment installed by unqualified personnel can lead to non-compliance, therefore it is essential to use certified gas engineers for all installations and repairs. Before using any contractors, we recommend checking the Gas Safe register number, name and the signature of the engineer.

Fire safety integration

Fire safety should be closely aligned to gas safety in a commercial kitchen environment. Gas appliances introduce an ignition risk, and when combined with flammable materials and high cooking temperatures, have potential to become a risk.

Installing fire suppression systems in extraction hoods, keeping appropriate extinguishers accessible, and training staff to respond quickly are essential measures. Clear evacuation routes and the ability to shut off the gas supply in an emergency further reduce the risk of a small incident escalating into a major fire.

Trust the experts

By addressing gas safety risks proactively, businesses can protect their staff, customers, and reputation. Regular maintenance, proper ventilation, compliance with regulations, and thorough staff training are crucial for a safe kitchen environment.

If you need any assistance with commercial gas safety checks, kitchen canopy cleaning or fire safety in your commercial kitchen, get in touch with the experts at JLA today.

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  • Laundry Expert

If you’ve reached the point where you feel your business could benefit from an on-premises laundry, investing in a commercial washing machine will be your priority. However, selecting a professional washer isn’t as simple as choosing the cheapest option in the catalogue – there’s a lot to consider to ensure that your appliance is the right fit.

Join our experts for a need-to-know look at the key things to consider when buying a new commercial washing machine. We’ll cover tips and information that you may not have thought about, empowering you to make the best possible decision for your business.

Hospital washing machines

Capacity and volume

Commercial washing machines are capable of processing loads that are far larger than any domestic appliance would be equipped to handle. For example, while standard commercial models start at around 7kg, industrial units can process loads of up to 150kg.

Of course, the capacity of the machine you ultimately choose will depend on your organisation’s laundry requirements. Hoteliers, for example, may opt for a max-capacity appliance capable of processing the largest loads, while a smaller-capacity appliance may be adequate for hair salons and other businesses that use washers relatively infrequently.

Consider, too, the space available in your on-premises laundry. If the space allows for it, it’s often recommended to deploy multiple washers as opposed to a single unit, as this will enable you to handle different laundry types while having a backup should one appliance fail. You may like to consider a stacked system if floor space is at a premium.

Energy and water efficiency

Choosing a powerful, high-capacity commercial washer may seem like a smart idea if you want to future-proof your laundry, but not if it comes at the expense of inefficiency. You should choose a machine that meets the current needs of your business, with the potential to add further appliances in the future should the need arise.

The larger the washer, the more energy and water it will ultimately use. Of course, industrial-grade machines may be the most suitable and efficient option in some commercial settings, but from our experience, there can be a tendency to invest in a machine that’s much too powerful and energy-intensive for the application at hand.

On an aside, it could also be worth seeking out commercial washers with smart technologies. For instance, JLA’s SMART washing machine technology uses special sensors and other innovations to calculate exactly how much water, power, and detergent a cycle will need to clean your laundry load. This process optimises water, energy, and detergent consumption, and helps to save you time and money from wash to wash.

Durability

One of the core benefits of investing in a commercial washer vs a top-of-the-range domestic equivalent is the jump in long-term durability and performance that these appliances provide.

Professional washers intended for business use are manufactured from durable high-end materials like stainless steel as opposed to plastic and aluminium, which means they’re capable of outlasting their top-spec household counterparts, even with continuous daily operation accounted for.

Plus, this high-end build quality also means that commercial washers are much less prone to faults, making them a reliable partner for your business day to day.

Specialist considerations

Aside from volume, capacity, and efficiency, commercial washers are categorised by special features and capabilities designed to boost hygiene and make daily operation simpler. For example, at JLA, we supply commercial washers with specialist features, including:

  • Barrier washing machines: Capable of preventing harmful cross-contamination, barrier washers are recommended for hospitals and care homes where optimal hygiene is a priority.
  • OTEX and thermal disinfection: In environments where infection control is essential, OTEX ozone disinfection and its thermal counterpart can offer peace of mind that germs and bacteria are not transmitted through laundry loads.
  • Coin-operated washers: If you’re thinking of starting your own commercial launderette, coin-op washers are an effective solution for maximising revenue while ensuring peak usability.

Speed and cycle options

Commercial washing machine - care

While the capacity of a commercial washer ought to be your number one priority, the speed of an appliance’s wash cycles is equally important. The faster the wash times, the more efficient the throughput, which can make all the difference to the overall efficiency of your laundry operations.

Note, too, that seeking out a machine with different cycle options may also be of major benefit to your business. For example, some machines offer enhanced sanitisation cycles, while others have settings to deal with delicates and heavy soiling. Make sure the washer you choose meets the exact requirements of your business.

Maintenance and servicing

We cannot stress enough how important it is to ensure that your commercial washer is easy to maintain and service, both now and in the future. Having access to local engineering support and aftercare assistance is crucial in minimising potential downtime while retaining the best possible performance and efficiency from your appliance.

At JLA, we offer an extensive suite of aftercare services to help you maintain and service your commercial laundry equipment in line with manufacturer recommendations. Our commercial laundry contracts are a popular choice for scheduled servicing and maintenance, while Total Care from JLA offers a simple way to access on-demand help and support when you need it – all for one fixed monthly fee.

Equipment cost

Forget capacity, volume, and equipment efficiency; we can guarantee that the number one consideration for most business leaders when investing in commercial laundry equipment will be the cost.

Of course, there’s a lot to consider when budgeting for the overheads associated with new laundry equipment. You should factor in purchase price, installation, and ongoing operating costs into your decision-making, so you can find the most suitable and cost-effective solution for your business.

Don’t forget, too, that commercial laundry equipment rental is also an option if you’re not keen on the idea of investing major upfront capital in a new on-premises laundry suite. JLA offers a variety of flexible equipment rental agreements, so you can get the equipment you need with no upfront liability.

For more information, check out our guide exploring the real cost of commercial laundry equipment.

Compliance and safety

Running a commercial washer isn’t as simple as pressing the on button. Depending on your business and your laundry requirements, there may be a raft of compliance measures that you will have to adhere to, along with HS and fire safety requirements.

Before investing in a commercial washer for your premises, make sure you’re up to speed on the compliance and safety requirements associated with your business type. Some industries may have their own set of fire safety and sanitation standards, for example, particularly in healthcare and hospitality.

It’s worth noting, too, that all washers should be cleaned and maintained at regular intervals to guarantee maximum operational safety and performance.

Reputation and support

Before you buy a commercial laundry appliance, make sure you perform a few due diligence checks on the company you’re buying from. Do they have good reviews for customer support? And are they able to offer reliable aftercare should an issue arise with your new appliance?

Better still, why not partner directly with an established firm like JLA? With 50+ years in the commercial laundry sector, we have the credentials and expertise to steer you in the direction of your next laundry room purchase.

Ready to get started with JLA? Contact our expert team today on 0808 258 8100.

JLA's washing machine buyers guide

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    Giovanna Eaton

    Compliance expert

    Giovanna has worked at JLA for six years and has a wide range of experience working with our laundry and catering customers to help them keep compliant.

    Her day-to-day role includes advising customers what action is required to maintain compliance with current legislation and regulations.

    Whether it is commercial canopy maintenance in accordance with TR19 standards or gas-safety checks to keep your boiler rooms, kitchens and equipment safe, Giovanna has a wealth of expertise, advice and tips for businesses across the UK.

    Read Giovanna's full profile
    George Barclay

    George Barclay

    Laundry Expert

    Head of Installations George joined JLA as an apprentice service engineer in 2011. With years of experience in plumbing, engineering, electrical and mechanical engineering, he oversees the delivery of safe, compliant installations.

    George is Gas qualified for both laundry and COMCAT 1, 2, 3, 5, and holds IOSH Managing Safety and 17th edition accreditation.

    Read George's full profile

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