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Day: 5 December 2025

Mark Bone headshot
  • Mark Bone
  • Fire safety expert

Managing a holiday park or campsite comes with plenty of unique challenges, not least the need to balance guests’ enjoyment with their safety. Behind the scenes, you’re managing large open spaces, dozens of buildings, accommodation, and looking after hundreds of people on site each day – all of which makes fire protection a vital part of keeping everything running smoothly.

Holiday park

In this post, we take a look at the essentials you’ll need to protect people, your property, and everyone’s peace of mind.

Different buildings have different fire safety needs

Whether it’s a static caravan, cabin or lodge, each accommodation type on your site will need to have a fire detection solution, clear escape routes and reliable fire equipment on hand in case of emergency. And while touring caravans and tents are the responsibility of their owners, they should still be factored into your wider fire safety strategy.

Buildings across the rest of your site might include club houses, gyms, shops, reception areas, shower and toilet facilities, on-site launderettes and other amenities. As some of these buildings might not be fully supervised, the same robust fire safety measures should be considered and implemented.

Keeping guests, staff and visitors safe

Clear guidance and easy-to-access fire safety equipment are just two of the best-practice measures you’ll need to help protect people when they’re staying with you.

Having a regular turnover of guests who will be unfamiliar with your site means you’ll need to think about installing clear, easy-to-read instructions and signage, along with readily accessible safety equipment. It’s also worth considering that many parks and campsites are likely to host a lot of older visitors or families with young children, who’ll need more time and support in an emergency.

In a similar way, temporary or seasonal staff will probably need more help staying up-to-date with equipment and procedures, which means you’ll need to think about training and safety refreshers so that everyone can act quickly when it matters.

Types of fire safety measures for holiday parks

Your holiday park or campsite will need a mix of active and passive fire protection, which will need to be reviewed and serviced regularly to keep everything safe and compliant. JLA’s experts offer a complete range of solutions to support every area of your site:

  • A detailed fire risk assessment will help you review your entire site and spot potential hazards, then recommend measures to strengthen safety and create an action plan
  • Different kinds of fires need different kinds of fire extinguishers, so you’ll need to work with an expert partner like JLA to assess your needs before installing (and maintaining) the right systems for the job
  • Emergency lighting and signage will help to guide people towards your emergency exits and meeting points, even if there’s low visibility from smoke or fire
  • A well-maintained fire alarm system is critical in the outbreak of a fire, alerting the wider site while ensuring a quick response from the emergency services
  • Fully certified fire doors are often the first line of defence against fire and smoke, helping to slow spread and give people more time to evacuate
  • Regular, tailored fire safety training will give your staff the confidence they need to react quickly and support guests in an emergency

Helping guests stay safe

Simple reminders can have a big impact on fire safety on site, so it’s worth investing in posters or signage, especially in higher-risk areas. In the first instance, though, guests should call 999 as soon as a fire is noticed, and make sure they can get a safe distance away from it.

Other ideas might include prompts that ask visitors to:

  • Familiarise themselves with nearby fire safety protocols
  • Avoid drying clothes or shoes on heaters
  • Keep matches and lighters away from children
  • Not overload electrical sockets in a caravan or cabin
  • Only smoke in designated areas – not inside caravans or buildings
  • Take care when cooking with oil or chip pans, and never leave cooking unattended
  • Keep barbecues and/or other fires well away from caravans, tents or buildings

These steps, supported by clear communication, should reduce the risk of dangerous incidents.

Can JLA take care of it for you?

With decades of combined technical expertise and a national presence, JLA is here to help you stay compliant, protect your guests and keep your site running safely. To arrange a no-obligation survey of your park, simply contact us today.

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With budgets always under pressure and cashflow to think about, choosing second-hand equipment for your kitchen can often feel like the sensible option. But when reliability, efficiency and hygiene also matter, brand-new equipment can prove to be the better decision in the long run.

In this guide, we look at why choosing new equipment can help bring safer, more versatile features, stronger energy performance and reduced running costs into your kitchen. 

Catering equipment from JLA

Not to mention access to manufacturer support and rental agreements that spread the cost of ownership and give you extra peace of mind.

Improved energy efficiency

Thanks to advances in technology and materials, the latest catering equipment uses far less energy, making it possible for you to cut utility bills while shrinking your carbon footprint.

The latest generation of commercial ovens, fryers and griddles also cook quality meals in less time, so they don’t have to work as intensively. Our JLA combi oven’s steam function, for example, delivers faster cooking than a conventional oven, for lower energy use every time it’s on.

Better insulation also plays a big role. Fresh seals on ovens, fridges and freezers help retain heat or cold air, easing strain on equipment. JLA’s Active Cool fridges use airtight doors to prevent energy loss, while our combi ovens also feature triple glazing to minimise heat waste.

Improved fans, motors and heating elements also draw less power without sacrificing any performance. And with so many appliances now featuring built-in eco modes and intelligent presets, it’s easier than ever to achieve consistent results without any compromise.

Reliability you can count on

Most second-hand catering equipment is likely to have seen many years of use, which means critical components may be worn, in need of servicing, or even expensive replacement. As it’s not always clear how intensively a piece of kit has been used, it’s also difficult to know whether there are any re-occurring errors or faults to manage.

New machines, on the other hand, will arrive with zero wear, reducing the likelihood of disruptive breakdowns while ensuring worry-free performance from the get-go.

Better, faster access to parts

Manufacturer parts and technical support are readily available for newer and current equipment models. For older equipment, sourcing parts can become difficult and expensive, leading to longer downtimes and more costly servicing.

More intuitive features

Modern commercial kitchen equipment comes with handy digital features that should make life a lot easier for busy catering teams. These might include clearer digital displays, pre-programmable settings and smart sensors, all of which can lead to greater consistency with less effort.

JLA’s latest generation of combi ovens come with MagicPilot (AutoChef) – a simple touch-and-slide control that allows you to ‘cook by category’ or choose from up to 350 pre-set cooking programmes with intuitive swipe gestures that feel as though they’ve come straight from a smartphone.

All-inclusive rental packages

While it’s not always the obvious option, renting brand-new commercial catering equipment is actually one of the most cost-effective ways to upgrade your kitchen without having to take on the financial strain of upfront costs.

Instead of investing large upfront sums in one-off purchases, or settling for second-hand solutions, renting gives you instant access to high-performance commercial kitchen appliances that can keep your organisation competitive – and efficient.

Many modern rental agreements, including JLA’s unique, all-inclusive package, Total Care, include free installation, breakdown support and inclusive service and repairs for a single, predictable monthly payment. JLA also has 450 engineers based all around the UK, which means we’re ready to handle repairs and servicing whenever it’s needed.

To find out more about JLA catering equipment, contact us today.

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    Mark Bone headshot

    Mark Bone

    Fire safety expert

    With an extensive technical background, Mark advises customers with his wealth of fire safety and security knowledge. His experience spans technical, commercial, customer service and operational roles delivering a well-rounded service for JLA clients.

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