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Day: 3 November 2025

Sustainability is a growing priority for organisations across all sectors, and the laundry room is no exception.

At JLA, we understand that small changes in how detergent is used can lead to environmental and financial benefits. By reviewing commercial detergent usage and implementing smarter systems, businesses can reduce waste, lower energy consumption and improve operational efficiency.

JLA commercial fabric conditioner

Reducing detergent use for an eco-friendly laundry room

One of the most effective ways to improve sustainability is to reduce the amount of detergent used. This begins with purchasing only what is needed and using subscription services, such as the myJLA customer portal, to manage inventory more effectively. Overstocking not only ties up resources but also increases the risk of product waste due to expiry or improper storage.

Staff training is key and employees who understand the correct dosage and handling procedures are less likely to overuse detergent or cause spillages in order to reduce waste and overall consumption.

Regular maintenance and servicing of commercial laundry machines help ensure that commercial detergent is being used efficiently. Faulty equipment can lead to poor wash results, prompting unnecessary re-washing and increased chemical use.

Using commercial-grade detergents also contributes to sustainability. These products are formulated to deliver superior cleaning performance with less product, reducing the overall volume of detergent required per wash.

ISO 14001 accreditation: commitment to environmental management

Accreditations offer a reliable benchmark for assessing the environmental credentials of your detergents, with a range of recognised certifications available to verify their eco-friendly status.

JLA and our chemical manufacturing partners are accredited to ISO 14001, an internationally recognised standard for environmental management.

This accreditation provides our customers with the assurance that all materials are sourced responsibly and that our products are designed to minimise environmental impact. Selecting ISO 14001-accredited detergents mean supporting a supply chain that prioritises sustainability at every stage.

Reducing waste with auto-dosing systems

To further enhance sustainability, JLA offers auto-dosing systems for our commercial laundry detergents. They dispense the exact amount of detergent required for each load, improving accuracy and eliminating the guesswork that often leads to overuse. Auto-dosing helps reduce costs by preventing the waste associated with manual dosing errors and spillages.

We have observed many of our customers frequently adding more detergent than necessary with some staff thinking it will improve the wash quality. This can lead to faster depletion of detergent stocks and increased costs. Auto-dosing pumps remove this variable, ensuring consistent results and helping customers maintain control over their chemical usage.

Superior performance with JLA Ultra

Sustainability does not mean compromising on performance. JLA Ultra commercial bio detergents have been independently tested and proven to outperform leading competitors in removing tough stains such as blood, tea and protein.

JLA Ultra delivers these results even at lower wash temperatures, such as 40°C, allowing organisations to reduce energy consumption without sacrificing cleanliness.

In recent tests JLA Ultra achieved higher stain removal scores across three categories:

 

 Market-leading
bio detergent		JLA Ultra
bio detergent		 
Blood6265 
Tea5866 
Protein4551 

This superior performance can help improve the first-time wash rate, reducing the need for re-washing and further conserving water, energy and detergent.

Partnering with JLA for a sustainable future

From reducing detergent use and implementing auto-dosing systems to offering high-performance, environmentally responsible products, JLA can help you implement initiatives to save costs and reduce your carbon footprint.

By reviewing detergent usage and making smarter choices, your laundry room can reduce its environmental footprint while maintaining the highest standards of hygiene and efficiency.

For more information or advice on your commercial laundry detergents, contact the team at JLA today.

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Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.

Our latest guide explores the key considerations to help businesses, from small care homes to large hotels, make informed decisions with the type of catering equipment to invest in.

Operating costs

Energy pricing plays a significant role in determining the cost-effectiveness of catering equipment. In many parts of the UK, gas remains cheaper per unit than electricity, making commercial gas appliances more economical for high-volume cooking.

It is important to note that electric catering equipment is improving in efficiency over time. This includes combi ovens, which use a steam combination cooking method to reduce cooking times and thus save energy and money. Also, commercial induction hobs use magnetic fields to transfer heat to the cookware directly rather than heating the surface and the atmosphere.

The overall cost will depend on usage patterns, energy contracts, and the type of equipment in use.

Environmental impact

Electric commercial appliances are often seen as the more environmentally friendly option, with limited onsite emissions produced.

Gas appliances, while effective, rely on fossil fuels and can have an overall higher carbon footprint. For kitchens aiming to reduce their environmental impact or meet sustainability targets, such as many public sector organisations, electric equipment may align better to those goals.

Chef preferences

Many chefs favour gas for its immediate responsiveness and the ability to adjust flame intensity in commercial kitchens. Gas hobs and grills are often preferred for techniques requiring high heat and rapid changes, particularly in higher-end restaurants like bistros and grills.

On the other hand, electric ovens and induction hobs provide consistent temperatures and precision, which can be advantageous for baking, slow cooking, and delicate preparations.

The best option may depend on the style of cuisine, the choice of food served to customers and the routine of the kitchen team.

Maintenance costs

Catering equipment powered with gas generally require more frequent maintenance due to the nature of combustion along with the legal requirement for Gas Safety Checks. Components, such as burners, valves, and pilot lights can be prone to wear and require regular servicing.

Electric equipment generally has fewer parts and doesn’t require regular gas safety checks, although we always recommend regular equipment servicing and preventative maintenance.

Utilities and installation

Installing gas equipment involves connecting to a mains supply, ensuring appropriate ventilation and complying with safety regulations. While many commercial kitchens and business premises have an existing gas supply, it could be costly and disruptive for smaller businesses to fit the necessary gas infrastructure if they don’t have one already.

Electric appliances are typically easier to install, requiring only appropriate electrical connections. For new builds or refurbishments, electric equipment may offer greater flexibility and lower upfront costs.

Safety

Commercial gas kitchen equipment must undergo routine inspections and be installed in accordance with regulatory guidelines to ensure safe operation along with proper ventilation.

Whilst gas safety doesn’t need to be considered for electric appliances, they still require careful management of electrical faults, overloads, and heat generation. They typically operate at lower temperatures, which can reduce the risk of burns or fire.

Regardless of the energy source, all equipment must be installed by qualified professionals, such as JLA with a network of 450+ engineers, and be well maintained to ensure a safe environment for staff and customers.

A balanced approach

Many professional kitchens, particularly in larger premises, opt for a balanced approach incorporating both types. This can address the downsides of electric and gas appliances, whilst also providing task specialisation and flexibility like high heat cooking or steady baking.

How can JLA help

JLA is a market-leading supplier of commercial catering equipment, including ovens, grills, griddles and hobs for a wide variety of industry sectors. Speak to our experts today to see how we can support your business.

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When considering the cost of renting or leasing a commercial washing machine, it is important to understand that pricing can vary significantly depending on a variety of factors.

This guide outlines the key elements that influence the overall cost and helps you make an informed decision for your business.

Commercial washing machines

Sizes and capacities

Commercial washing machines come in a variety of sizes, typically starting from compact 7kg models suitable for light professional use, through to medium-capacity machines ranging from 9kg to 28kg. For high-demand environments like commercial outsourced laundries, hospitals and hotels, industrial machines can reach capacities of up to 180kg.

The size of the machine plays a major role in determining the cost. Smaller models, such as the JLA Mini Pro, are generally more cost-effective to buy, rent or lease than larger industrial units, which also require more robust infrastructure and maintenance.

Type and model of washing machine

The type and model of machine also affect pricing, with standard machines being more affordable. Washing machines with advanced features, such as pre-programmable settings, intuitive controls and sensors that optimise water and energy usage may offer better long-term value through reduced operating costs.

Investing in smarter technology can lead to savings over time, even if the purchase cost is slightly higher.

Coin-operated and contactless machines

Specialist machines such as coin and card-operated washers are designed for self-service environments like launderettes or student accommodation allowing customers to pay per wash. While they may carry a higher upfront cost due to their added functionality, they can generate revenue for businesses and are a popular option in shared accommodation.

Barrier washers

Barrier washers are another specialist category, particularly useful in healthcare settings. These machines are designed to prevent cross-contamination by separating clean and dirty laundry zones. Their unique design and compliance with hygiene regulations could make them more expensive, but they are essential in environments where infection control is critical.

Stacked equipment

Stacked commercial laundry machines combine a washer and dryer in a vertical configuration, making them ideal for sites where space is limited. These units are particularly popular in small hotels, care homes and housing developments where floor space is at a premium. They offer excellent value by maximising productivity without requiring additional room for separate appliances.

Number of machines

The number of machines required will also influence the overall price, so it is important to carefully assess the appropriate quantity for your laundry room setup. Installing too many machines can lead to unnecessary expenditure and increased maintenance demands, while too few may compromise operational efficiency, cause disruption in the event of breakdowns, and lead to delays in laundry processing.

JLA Total Care

When comparing rental versus purchase options, packages like JLA Total Care offer a compelling alternative to outright ownership. Total Care is a comprehensive rental solution that includes market-leading equipment with no capital outlay, expert installation, and full service and breakdown support.

With rapid engineer response times and 7-day call-out cover, including bank holidays, Total Care is designed to minimise downtime and eliminate unexpected repair costs. There are no wear and tear clauses, no call-out charges and no repair bills, making budgeting simpler and more predictable.

Laundry rental costs in a nutshell

Overall, the cost of renting a commercial washing machine depends on your specific requirements, including machine size, type, features and quantity. By understanding these factors, you can choose a solution that balances performance, reliability and value for money.

Contact our laundry specialists for more information, support or advice.

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Jack Murray

Detergents expert

Jack began his career at JLA in 2011 as an apprentice service engineer and has steadily progressed through the business. He spent several years in the field supporting JLA customers, where he developed extensive experience in both electrical and mechanical engineering.

After joining the detergents and consumables team, Jack undertook specialist training and built a strong understanding of product performance across a wide range of sectors.

His technical background, combined with his customer-centric approach, enables him to recommend the best detergent solution to meet specific customer requirements.

Read Jack's full profile
George Barclay

George Barclay

Laundry Expert

Head of Installations George joined JLA as an apprentice service engineer in 2011. With years of experience in plumbing, engineering, electrical and mechanical engineering, he oversees the delivery of safe, compliant installations.

George is Gas qualified for both laundry and COMCAT 1, 2, 3, 5, and holds IOSH Managing Safety and 17th edition accreditation.

Read George's full profile

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