May 2025

Olivia Nolan
Care sector expert

Care homes require a variety of detergents to maintain hygiene and cleanliness for residents, staff, contractors and visitors. Due to the vulnerable nature of the residents, infection control and adhering to strict hygiene standards are critically important.

This guide will outline the wide range of general cleaning, laundry and kitchen detergents used by care homes across the UK.

Laundry detergents

Infection control is key for a care home laundry room. The UK Department of Health and Social Care stipulates the ‘Appropriate decontamination of all care home laundry’, with detergents and cleaning chemicals forming a key part of the decontamination process.

Biological detergents
These contain enzymes that are very effective at breaking down protein-based stains like blood and food, which are common in care home laundry rooms. They often work well at lower temperatures and are known for their high performance.

Non-bio detergents
Non-bio detergents do not contain enzymes and are often preferred for sensitive skin, which can be a common complaint among some elderly residents and staff. They are usually less effective than biological detergents in lower temperature washes.

Laundry destainers
Destainers are used for removing stubborn stains and helping to maintain the brightness of fabrics. These can be low-temperature or oxygen-based and are ideal for cleaning clothing of some vulnerable residents who may be prone to accidentally spill food or drink on their clothing.

Fabric conditioners
Used in the final rinse to reduce wrinkles, fabric conditioners prevent static, and leave laundry feeling soft and fresh. Some also contain encapsulated fragrances for a longer-lasting scent helping to improve the laundry quality for residents to make them feel as comfortable as possible.

Emulsifiers
Emulsifiers help detergents work more effectively by breaking down grease, soiling and tough stains to improve rinsing and ensure garments are fully cleaned.

Otex detergents
Our OTEX biological liquid laundry detergent has been specifically developed to work in coordination with our OTEX ozone disinfection system. It removes stains and maintains linen quality and colour during the cool wash cycles in which OTEX works best.

Discover more information on our Otex disinfection laundry system.

General cleaning detergents

General cleaning detergents are important to ensure the overall hygiene and health of the care home, including reducing surface-transmitted illnesses.

Multi-purpose cleaners
These are the ‘go-to’ general cleaning cleaners and are used for cleaning various surfaces like floors, walls, and furniture.

Disinfectants
Commercial disinfectants are crucial for killing bacteria and preventing the spread of infections. They are available in various types, including those with bactericidal, fungicidal, and virucidal properties.

Floor cleaners
Different types are used for various floor surfaces, including hard floors, tiles, lino and even carpets. Due to the vulnerable nature of residents, spillages can happen frequently so a reliable commercial grade floor cleaner is essential.

Odor neutralisers
Odor neutralises and air fresheners are important for maintaining a fresh and pleasant environment, particularly in busy communal areas.

Commercial kitchen detergents

A care home kitchen requires a range of commercial cleaning chemicals and detergents to maintain high standards of hygiene and prevent foodborne illnesses. These products are typically more concentrated and powerful than household equivalents and are essential for maintaining hygiene standards in care homes.

Here are some common categories and examples of kitchen chemicals a care home might use.

Dishwasher detergents
Powerful formulas designed for commercial dishwashers to remove food debris, grease, and residue effectively in a high-volume setting. They can be liquid or powder-based and sometimes include built-in rinse aid or descaler.

Rinse aid
Used in the final rinse cycle to help dishes dry quickly and without streaks or water spots. This ensures glasses and crockery are presented aesthetically and frees up staff resource and time on drying.

Descalers
Descalers remove limescale and mineral buildup from the dishwasher machine, which can affect its performance, hygiene and leave an unpleasant odour.

Commercial oven cleaners
Oven cleaners are a ‘must have’ in every care home kitchen, including smaller properties to eliminate baked-on carbon and grease from ovens and grills, which are available in a spray, foam or gel form.

Staff training and advice

Staff must be properly trained with the different cleaning solutions and detergents before use, including how to handle and store them safely, the use of PPE and cleaning effectively to maximise hygiene.

If you need tips and advice on your care home detergents and chemicals, contact the team at JLA for assistance.

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Care home detergents and cleaning chemicals guide

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Care homes require a variety of detergents to maintain hygiene and cleanliness for their residents, staff, contractors and visitors. This guide will outline the wide range of general cleaning, laundry and kitchen detergents used by care homes across the UK.

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Giovanna Eaton
Compliance expert

Kitchen hoods, canopies and extractors are vital for health, safety and kitchen efficiency. With this in mind, upkeep and maintenance are vital to ensure they continue to operate as intended and you remain compliant with regulations.

This guide outlines the importance of cleaning your canopies, explains how often they should be cleaned and the tell-tale signs that your extractors aren’t operating as they should.

A smooth kitchen operation

Your extractor system works hard to remove heat, smoke and grease from your kitchen. Keeping it clean keeps your staff safer, and your equipment working harder for longer. Depending on how and what you cook, basic kitchen cleaning should be happening daily, with deeper cleans at least weekly.

Keeping compliant with regulations

TR19 guidelines, which shape best practice for cooker canopy and duct cleaning, recommend that your kitchen extraction system is professionally cleaned every six months. However, a full maintenance clean can be completed once a year unless your fire risk assessment recommends otherwise.

How often should a commercial kitchen hood be cleaned?

Basic cleaning should be carried out daily or weekly, however, a full ‘maintenance’ clean can be completed annually.

Sometimes a more regular professional clean may be required such as a recommendation from a fire risk assessment. Alternatively, it may be best practice to clean it more often in a very busy kitchen with a higher volume of grease buildup.

We also recommend more frequent professional cleaning if you notice issues like poor fan performance, lingering smells or visible grease buildup.

Cooking frequency and methods make a huge difference to grease output, as well as how often you’ll need to clean your kitchen’s extraction system. It’s also worth keeping in mind that high-frequency cooking speeds up grease accumulation, even with lower-grease methods.

Hybrid kitchens with multiple cooking styles should follow the most stringent cleaning schedule applicable. Regular inspections of filters, ducts, and hood interiors remains key.

Cooking method	Effect and impact	Cleaning frequency
Deep drying or charboiling	Substantial grease and smoke	Monthly to quarterley
Wok cooking	Intense heat, oil aerosols	Quarterley
Solid fuel (e.g. wood ovens)	Soot and particles	Monthly (in line NFPA 96)
Grilling or pan-frying	Moderate grease	Quarterley to semi-annually
Steaming, boiling or baking	Minimal grease	Semi-annually to annually

How to stay on top of grease build-up

Our top tips for keeping on top of grease build-ups include.

Inspect your system daily: Check grease filters and containment systems (drip-trays, cups).
Involve your team: Educate your people on minimising grease production (using lids, avoiding excessive frying).
Consider placement: Make sure cooking surfaces are covered by extractor hoods to maximise grease capture.
Book inspections: Certified technicians will check and verify sensor systems, cleaning effectiveness, and ductwork corrosion or damage.

How JLA can help your business

Our engineers can inspect, clean and service all parts of your canopy/hood system. Following a visual inspection of the extractor, access panels and filters they’ll complete a deep clean and service your unit to remove grease and other blockages/hazards.

As part of the canopy/hood inspection, JLA’s engineers will submit condition ratings for:

Canopy dims
Canopy lighting
Grease filter
Intake air allowance
Main canopy material
Amount of daily usage
Extraction fan
CO2 reading
General observations

You’ll also receive a certificate stating that your kitchen now meets HVCA TR19 standards. You can then provide your insurance company with evidence that you have met these standards.

Book your commercial hood clean today with JLA.

Commercial vs domestic AC: size and capacity

By design, commercial air conditioning systems are usually much larger and more powerful than their domestic counterparts. This is to help users control the temperature in much larger commercial properties like high-street shops, health clinics, care homes and shared office spaces.

Domestic units, on the other hand, are usually designed to cool smaller spaces like living rooms and bedrooms, and tend to lack power – and have to work harder – in larger spaces.

How durable are commercial AC units?

Commercial units are designed to run continuously during business hours and often all year round for effective climate control. This means they’re made from more durable components that can withstand wear and tear, making them much more reliable than domestic models which are used more intermittently, or even seasonally.

Assuming it’s been regularly serviced and maintained by an HVAC specialist, the lifespan of a commercial air conditioning unit should be around 15 years – far longer than most residential models.

Commercial units are more complex, but offer more options

Commercial air conditioning systems often involve multiple interconnecting units, with features including heat recovery and zoning that allow users to warm or cool different rooms within the same building. JLA’s commercial units can be wall- or ceiling-mounted:

Power inverter wall-mounted system
The sleek JLAWM range blends a host of outstanding features with a sophisticated pure white, flat panel, streamlined design. These units combine high seasonal efficiency and extreme flexibility with advanced control options and whisper-quiet operation. Plus, they’re easy to install.

4-way blow ceiling cassette system
The JLACS Standard Inverter range is a ceiling cassette system that rolls a host of outstanding features into a smart design. Offering advanced climate control options, the range provides real flexibility while being cost-effective throughout its life cycle.

How much will commercial AC cost?

Considering size, coverage, features and even their build quality, residential air conditioning systems are usually a lot cheaper to purchase upfront. Commercial models, meanwhile, offer far more in terms of features and performance, but tend to be more expensive.

However, there are always flexible funding options to help you spread the cost. Take JLA’s all-inclusive Total Care package, which offers the latest technology with nothing to pay upfront, inclusive servicing and repairs, and no hidden costs, for a single monthly fee.

You should also be able to access a range of service and breakdown contracts for existing commercial units; these will help you prolong your equipment’s service life while making sure it’s running safely and efficiently.

What about regulations and compliance?

When it comes to air conditioning, organisations across the UK must comply with legislation and regulations to keep their people and properties safe. Commercial environments are held to much more stringent standards for AC, which also covers regular servicing and maintenance. As standard, your organisation is expected to carry out:

Refrigerant checks to optimise efficiency and identify leaks
Filter inspections to ensure there’s a constant supply of clean, filtered air
Cleaning of debris to remove potentially harmful waste
Electrical maintenance
Lubrication of moving parts to minimise wear and tear
Inspection for blockages and signs of corrosion
Annual leak testing for systems up to 5 CO2 tonnes, or every 6 months for systems up to 50 CO2 tonnes

Failing to meet these standards could mean bigger problems down the line – including health risks, costly downtime, or even fines.

Is installation different for commercial AC?

With residential systems, installation is often straightforward – properties are likely to be smaller, and you’ll usually need fewer units. Commercial systems should be installed by industry professionals due to strict regulations, standards and the complexity of the work required.

If you’d like help installing a compliant, cost-effective system for your organisation, why not contact us today?

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So what are your options? And which is best for your school?

What type of oven do you need?

Commercial ovens include combi, convection and range models, all designed to offer different benefits, for different needs.

Combination ovens
As their name suggests, combi ovens use the fan-heating reliability of convection ovens, combined with the power of steam. This makes them a versatile, all-in-one option for steaming, frying, baking and braising.

Convection ovens
A more traditional and compact appliance, convection ovens distribute heat throughout the oven to make sure food is heated evenly on every shelf. Tried and trusted, convention is often the first choice of restaurants and caterers alike.

Range ovens
Combining hob points and oven-cooking power, the range oven is a true workhorse, handling almost every cooking method a commercial kitchen could need. Their dual functionality and large internal space make them a space-saving two-in-one option.

Pizza ovens
While they’re known for cooking everyone’s favourite, pizza ovens can also cook anything from garlic bread to lasagne and healthier options like jacket potatoes, making them ideal for high volume, consistent cooking.

Considering capacity and space

The sensible place to start is to weigh up the number of students you’re feeding, and the volume of meals you’re serving each day. For bigger student populations, you’ll need larger-capacity ovens, while smaller schools are likely to be better off choosing compact models that still produce enough food, while also saving space and energy.

Efficiency that saves money

When it comes to choosing between gas and electric, you have another set of pros and cons to weigh, depending on your goals. Our Bratt pan buying guide covers some of these questions. But don’t forget that whatever you choose for your kitchen, upgrading to JLA’s Energy Star-rated models will also help you reduce your carbon footprint – and your utility bills.

Simple to use, easy to maintain

All of JLA’s ovens are designed to meet the demands of busy school kitchens, with user-friendly controls and features that help staff get things done faster. We’ll also take care of installation, cleaning advice, and ongoing maintenance to keep things running smoothly.

Safety and compliance

You already know food safety isn’t optional, so it’s reassuring to know that JLA’s commercial ovens are built to meet all relevant safety regulations and give you peace of mind that your kitchen’s all-important hygiene is being maintained.

Brands you can trust

JLA supplies commercial ovens from some of the world’s most reliable names, including Hobart, MKN, Falcon and Lincat. These well-regarded brands promise quality and efficiency over a long life cycle. And thanks to Total Care, our unique, all-inclusive equipment and service package, you can invest in your kitchen with nothing to pay upfront, free installation, and inclusive servicing and repairs, all for a simple monthly fee.

Want advice on the right commercial oven for your school? We’re always here to help – simply contact us today.

Free download

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

An overview on how JLA can help the education sector
Sustainability and ESG
Laundry, catering, HVAC and fire safety products
Digital support
Network of engineers
Purchase options, including Total Care

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If there’s an unsung hero among commercial catering equipment, it’s surely the trusty Bratt pan. It might not be the most glamorous bit of kit, no, but when it comes to preparing lots of different foods quickly, there’s nothing more versatile.

Kristian Gabor
Education expert

If there’s an unsung hero among commercial catering equipment, it’s surely the trusty Bratt pan.

It might not be the most glamorous bit of kit, no, but when it comes to preparing lots of different foods quickly, there’s nothing more versatile.

One pan to handle it all

Bratt pans let you fry, poach, grill, steam and braise, all in one place – so you can replace a handful of appliances and free up more space as you do. It’s exactly this versatility that makes Bratt pans a perfect asset for staff working in busy, often cramped kitchens, where every inch of counter needs a purpose.

Perfect for bulk cooking

From breakfast club to lunchtime, not to mention after-school snacking, your school canteen needs to serve up a lot of food, all day – and fast. Thanks to their deep-dish design, which heats food evenly and cooks consistently, Bratt pans are made to make light work of mass catering, and take some of the strain off your busy staff.

Save energy, time and money

Our latest Bratt pans use up to 40% less energy than traditional appliances, reducing your emissions while minimising your kitchen’s waste and running costs. And because Bratt pans reduce the need for other cooking devices, you’ll reduce your equipment outlay as well as your maintenance fees.

Improve your kitchen workflow

Bratt pans’ handy tilting feature makes food transfer easier and safer, saving your staff time, minimising the risks of burns or scolds, and guaranteeing timely service for your students. Then, when the lunchtime rush is over, the same feature makes them simple to clean as well.

Safe and hygienic

By letting you control or change temperature at every step, Bratt pans support five-star kitchen hygiene and food safety, helping you actively reduce the risk of cross-contamination and illness.

Which Bratt pan is right for your kitchen?

JLA has a range of Bratt pans to choose from and will be happy to help you find the right model for your kitchen size, energy source, and specific needs. If you’re wondering where to start, get in touch to speak with one of our education experts today.

Free download

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

An overview on how JLA can help the education sector
Sustainability and ESG
Laundry, catering, HVAC and fire safety products
Digital support
Network of engineers
Purchase options, including Total Care

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Kristian Gabor
Education expert

Daily demands, unreliable suppliers and inconsistent finish quality are just some of the reasons schools and colleges are rethinking their approach to laundry.

But with tricky budgets to balance, cutting costs is also high on the priority list. Here’s a look at why schools and colleges are reconsidering outsourcing to explore the benefits of an on-site laundry room – and its potential savings.

Take control of a critical process – and save

Whether you’re tackling muddy sports kits, grubby tea towels or dormitory linen, outsourcing your laundry process can often come with hidden costs and unexpected charges, not to mention price rises. But if you bring your laundry in-house, you can achieve measurable savings in a short space of time, and enjoy far more control over how and when your essentials are cleaned.

In-house laundry is faster and more convenient

Waiting on suppliers and managing delays can be a nightmare when you need clean linen in a hurry. Having your own laundry room facilities, however, gives you and your staff instant access to the equipment you need, and offers quicker turnaround times.

It also gives you a way to maintain hygiene in line with your wider infection control strategy – perfect for settings like boarding schools, where illnesses can all too easily spread. Plus, with JLA’s stackable solutions and expert planning, the equipment you need has never been easier to fit into any space.

Cleaner, safer, healthier

Consistent laundry practices and reliable cycles are key to hygiene and compliance. By using JLA’s reliable commercial equipment and systems like OTEX ozone disinfection – which can eliminate 99.999% of bacteria, even on an energy-saving cool wash – you’ll be able create and maintain an even safer environment for your students and staff.

A greener choice for your school

JLA’s state-of-the-art commercial washers and dryers, paired with our performance eco-friendly detergents, deliver efficiency without compromising on performance. All are designed to use less water and electricity, save more energy, and reduce your carbon footprint. What’s more, you’ll be cutting down on packaging waste from outsourced services, which will support your Scope 3 sustainability goals.

Supporting every part of school life

Between uniforms and lab coats, theatre costumes and sportswear, school life generates a lot of laundry, every day. Having an on-premises laundry facility makes access – and keeping up with demand – much easier. It also takes the pressure off students and staff who might otherwise need to wash essential items themselves.

Can we take care of your next project?

From planning the most efficient layout for your space, to choosing the right capacity machines, JLA’s expert team is here to help you make informed decisions and set up a laundry room that works harder for your setting. We’ve supported schools and colleges of all sizes, right across the UK, and we’ll be happy to find the right solution for your space and budget.

Get in touch to speak to an education specialist today.

Free download

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

An overview on how JLA can help the education sector
Sustainability and ESG
Laundry, catering, HVAC and fire safety products
Digital support
Network of engineers
Purchase options, including Total Care

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Kristian Gabor
Education expert

Having worked closely with hundreds of schools and other education settings we know how challenging it can be to plan and carry out major works without disrupting your students’ learning. It’s why, whether it’s kitchen, laundry room or heating system upgrades, timing is everything when it comes to installing new commercial equipment.

Summer holidays are the best place to start

It might be obvious, but school being out for summer really does give you the perfect chance to carry out new installs with minimum fuss. Students are away and there are fewer staff around, which leaves you with more space to carry out even the most major works, safely. And having the work done over summer also means everything’s up and running before the new academic year starts in September.

Alternative holidays to consider

The two-week Christmas and Easter breaks are also a good choice for those smaller or simpler upgrade projects that won’t cause too much disruption or are less likely to overrun. Again, though, it’s worth planning in advance to make sure everything lines up with your term dates, staff training and exam timetables.

Is it possible to install during term time?

While holidays are the ideal time to plan your school equipment upgrades, it’s not always possible to wait if you have breakdowns or growing demands. This is when it’s good to know that equipment installs can still happen in term time, with the right partnership and a solid plan.

At JLA, we’ve helped countless schools safely and quickly complete essential projects around their busy timetables, dinner hours and pupils’ needs.

Funding, planning and budgeting

As well as good timing, you’ll want to make sure you have your budgeting sorted too. Many installations need to happen in line with a school’s plans for the year, and many education settings will plan new installs following budget renewals or look to government funding and grants to achieve certain upgrades with extra support.

Again, it’s always worth starting the conversation – and your planning – as early as possible. This way, you’ll not only secure your upgrade time before peak season, but know you’ve got the right equipment in place for the next few years. Keep in mind that more energy-efficient upgrades should also lead to long-term savings, too – a great way to balance your budget with your sustainability goals.

How do I know how long a project will take?

In general, larger projects (like full kitchen refits, or brand-new laundry rooms) will need a lot more time and space, making summer holidays the right stretch to aim for. But for smaller projects, like installing a new dishwasher, the work can be done much more reactively. A supplier like JLA will always advise on the right solution for your needs and budget, and work with you to deliver the results you need.

For more about our commercial laundry equipment and commercial catering equipment solutions for the education sector, speak to one of our experts today!

Free download

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

An overview on how JLA can help the education sector
Sustainability and ESG
Laundry, catering, HVAC and fire safety products
Digital support
Network of engineers
Purchase options, including Total Care

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Paul Burton
Construction expert

Whether your project is a commercial new-build or retrofit scheme, JLA are trusted to bring tailored end-to-end solutions. When it comes to a well-designed kitchen, laundry room and the commercial equipment to go with it you need a reliable, specialist partner.

For construction firms, getting the design right and selecting the right partnerships from the start is essential. And whether it’s space planning and mechanical design or equipment specification and installation, partnering with a commercial equipment specialist like JLA will guarantee your compliance with relevant guidelines and regulations, every step of the way.

End-to-end expertise you can trust

JLA works directly with construction contractors and consultants at every stage of a project, covering CAD concepts and design consultation right through to project management, equipment installation and aftercare.

Between refurbishments and new-build developments, our in-house experts have helped to deliver efficient, compliant kitchens and laundry rooms for a range of sectors and commercial projects from education settings to hospitals and care homes. This means our specialist teams have a unique understanding of a variety of sectors, which helps relieve pressures you might face while leading on a commercial project.

What’s more, our commercial-grade catering and laundry equipment is robust, energy efficient and trusted by thousands of end users.

Find our video guides below where our experts share key factors to implement when building efficient laundry rooms and kitchens in a new build care home.

Why partner with JLA?

Fully compliant, energy-efficient laundry and kitchen design
CAD layouts and technical drawings for planning approvals
Market-leading commercial equipment, built for your settings
On-site project management for smooth installation
Range of laundry, catering, HVAC & Fire safety solutions
450 engineers on hand to keep everything running
We support a variety of sectors, from healthcare to education settings

Discover how JLA can help support your next commercial construction project – contact us today.

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Ricky Cook
Smoke control expert

The Smoke Control Association (SCA) – the industry body dedicated to promoting high quality, life-saving smoke control and ventilation systems – has recently published a new white paper to highlight the importance of regular testing, maintenance and record-keeping for smoke control systems.

The paper has been produced to help more organisations meet fire safety legislation and is available now for registered users. Thank you in advance for your support.

Who are the SCA?

The SCA’s mission is to keep enhancing standards in the design, manufacture, installation, maintenance and repair of smoke ventilation systems, making sure only independently tested and certified products are installed in buildings around the country.

The association’s work is based on the understanding that smoke control systems are not only a legal requirement, but offer critical protection for lives and property during a fire emergency. This is because the right systems can help organisations better manage smoke, heat, and harmful fumes, enable safer evacuations, and give emergency services faster access.

The SCA Working Group

The Working Group set-up by the SCA consists of ten industry experts in smoke control and ventilation. The white paper pulls together the expertise and advice from the ten experts including JLA’s own Ricky Cook, Regional Operations Manager in our Fire Safety division, who added his wealth of experience on automatic opening vent (AOVs) and smoke control systems.

In total, the working group spent nine months developing the 40-page document that should help readers identify and understand their smoke control assets, better plan maintenance and smoke control inspection schedules, and stay on top of their certificates and logbooks.

Improving safety and compliance

In turn, the paper will help organisations stay compliant with UK legislation including the Regulatory Reform (Fire Safety) Order 2005 and the Building Safety Act 2022, which was developed in the wake of the Grenfell disaster.

Read the SCA white paper today to see how proactive smoke control maintenance can protect your people, visitors and assets.

Can we take care of smoke control for you?

JLA is one of the UK’s leading specialists in automatic opening vents and end-to-end fire safety systems. With extensive experience in design, supply, maintenance and servicing, we’re here to help you keep safe and compliant. To speak to one of our experts today, simply get in touch.

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Total Care

Laundry detergents

General cleaning detergents

Commercial kitchen detergents

Staff training and advice

Similar blogs you may like

Care home detergents and cleaning chemicals guide

Exploring the benefits of auto-dosing pumps

A smooth kitchen operation

Keeping compliant with regulations

How often should a commercial kitchen hood be cleaned?

How to stay on top of grease build-up

How JLA can help your business

Similar articles you may like

Care home detergents and cleaning chemicals guide

Choosing the right commercial oven for your school kitchen

Commercial vs domestic AC: size and capacity

How durable are commercial AC units?

Commercial units are more complex, but offer more options

How much will commercial AC cost?

What about regulations and compliance?

Is installation different for commercial AC?

Similar blogs you may like

Commercial vs domestic air conditioning systems: which is best for you?

How to save energy with a commercial air conditioning system

What type of oven do you need?

Considering capacity and space

Efficiency that saves money

Simple to use, easy to maintain

Safety and compliance

Brands you can trust

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

Similar blogs you may like

Choosing the right commercial oven for your school kitchen

Why are Bratt pans the ideal choice for school kitchens?

One pan to handle it all

Perfect for bulk cooking

Save energy, time and money

Improve your kitchen workflow

Safe and hygienic

Which Bratt pan is right for your kitchen?

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

Similar blogs you may like

Choosing the right commercial oven for your school kitchen

Why are Bratt pans the ideal choice for school kitchens?

Take control of a critical process – and save

In-house laundry is faster and more convenient

Cleaner, safer, healthier

A greener choice for your school

Supporting every part of school life

Can we take care of your next project?

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

Similar blogs you may like

Choosing the right commercial oven for your school kitchen

Why are Bratt pans the ideal choice for school kitchens?

Summer holidays are the best place to start

Alternative holidays to consider

Is it possible to install during term time?

Funding, planning and budgeting

How do I know how long a project will take?

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

Similar blogs you may like

Choosing the right commercial oven for your school kitchen

Why are Bratt pans the ideal choice for school kitchens?

End-to-end expertise you can trust

Why partner with JLA?

Similar blogs you may like

Care home detergents and cleaning chemicals guide

Delivering efficient, safe laundry rooms and kitchens for commercial projects

Who are the SCA?

The SCA Working Group

Improving safety and compliance

Can we take care of smoke control for you?

Similar blogs you may like

New SCA white paper: smoke control maintenance for compliance

New white paper: an alternative approach to fire and rescue PPE reprocessing