With tight budgets to manage, and sustainability targets to meet, education facilities teams are always on the look-out for ways to reduce energy use and running costs. One place to start is your kitchen, where steps to extend the life of your critical cooking, warewashing and refrigeration equipment should reduce waste and generate real savings.
Learn about why in response to growing concerns, regulatory authorities across the UK, EU, and US are implementing measures to restrict and eventually phase out the use of PFAS substances and certain additive enhanced fire extinguishers.
Discover why Gas safety in a boiler room is of critical importance due to the potential risks to human life and property. Commercial boiler gas safety goes beyond compliance and ensures essential safety on your premises.
Coin-operated washing machines and tumble dryers have become a valuable asset for campsites and holiday parks, helping site owners generate extra income while offering a practical service to guests.
With long hours, high heat and intense demands already putting lots of pressure on your catering staff, choosing the right equipment to fit out and support your kitchen operations is essential. Here’s why choosing commercial-grade systems will help you keep up with service – then clean up quickly afterwards.
We understand better than most how to help your kitchen and catering areas work more efficiently.
Detergents may seem like a low-cost item, but over time, they can eat into your budget if not managed properly. This guide will help you save costs on your detergents along with streamlining your in-house laundry room operation.
With colder days just around the corner, September is the perfect time to get your commercial heating systems checked over and serviced by a Gas Safe-registered engineer.
In recent years, rental and subscription packages have become an increasingly popular way for organisations to invest in newer, more energy-efficient equipment without having to make large upfront payments. Discover how these benefits have been extended to commercial boilers and heating systems.
Whether you’re running a small local care home or a nationwide group, the safety of your residents, staff and visitors will be paramount. Legal compliance is part of the picture, with regulation like the Regulatory Reform (Fire Safety) Order 2005 needing to inform your fire safety strategy.
Discover how failure to clean lint filters could affect machine performance, fire safety, energy usage, potential breakdowns and mould issues.
Discover how to stay Gas Safe when it comes to commercial catering. We share advice on how your business can keep safe and compliant with gas safety regulations.
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