The JLA Catering Equipment Checklist
For chefs, consistently producing top quality food is key, while for many businesses looking to install new kitchen equipment, the primary concern is cost.
In the Catering Equipment Checklist, JLA's team of catering experts provide the facts and stats you need to ensure your kit is up to scratch - and compliant with the latest legislation - while outlining the significant cost savings that can be achieved through an upgrade.
Topics covered include:
Efficiency in the kitchen: The energy 'quick wins' that could drive significant savings to your bottom line.
Maximising opportunities: Simple equipment fixes to improve your business.
2016 legislation rundown: This year's new rules and the serious consequences for non-compliance.
The real cost of breakdowns: The full picture on maintenance contracts vs callouts should the very worst happen.